Morning Grind & Poetry Rhymes

It has been a while since I worked a morning shift, but it feels nice to have a trek in peace and quiet, despite the frosty chill and slippery slopes.DSC03862 DSC03864 What better way to start the morning than to listen to Daughter and have myself a bite and coffee?DSC03866 DSC03879 DSC03882

I am currently obsessing over thick, long socks, scrunched to peek out of booties. I went to Roots yesterday and am in the state of regret for not getting myself a couple of cabin socks. They’re so comfy, warm and Canadian!

For an hour, the café was terribly quiet so I went ahead and recited my poems… not that there is reason to practise.
DSC03872 DSC038851) Plaid Coat: ZARA (similar here) | 2) Sweater: Garage (similar here) | 3) Jeans: Makers of True Originals (similar here) | 4) Socks: Walmart (similar here) | 5) Rain Boots: Mel | 6) Toque: Club Monaco (similar here)

A plus tard et avec l’amour!

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My Life as a Barista!

Since the 9th grade, I looked for a job every summer to finance my own expenses (all right, desires). However, I’ve always found my past jobs boring and uninteresting until now. Since the end of May, I’ve been working as a barista in a local shop here in NW Calgary called Postino. I absolutely adore this job! I get to interact with regular customers, meet the occasional eye-candy (ehmm Australian backpacker) and have fun with it!

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Pretending to be busy 😛

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“Was that to stay or to go?”

Starting out without prior experience as a barista was not easy. I cannot tell you how much frustration I had to go through, especially with trying to get the perfect microfoam. Believe it or not, it’s been months and I am still working on trying to remain consistent with my methods. Though in the end, it’s all worth it when I see even the simplest latte art of its kind, the heart. I will be writing a post on Coffee/ Latte Art 101 so stay tuned for that!

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Tamping espresso

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Latte art is difficult and requires concentration

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“I can do it!”

I have always been a fan of coffee though this only intensified when I became a barista. My knowledge has improved tremendously and so has my ego in terms of coffee. Visiting another coffee shop with me would probably not be in your best interest because I have become very watchful and judgmental of everything: from the sound of the milk frothing to tampering techniques of the barista. You could say that I could probably guess the taste of the coffee prior to even having my tongue touch it. Also, be prepared to be bombarded with random coffee facts and techniques.

As well, I can no longer drink instant coffee nor brew coffee, unless absolutely necessary. Fresh espresso tastes so much better so an Americano, I am now aware, differs from brew. And that folks is why it’s more expensive.

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Coffee ❤

 I hoped you enjoyed this post as much as I enjoy my job! I love being artistic with what I do and I get free coffee doing it too 😉

A plus tard et avec l’amour!