I love to eat and it’s not a rare sight to see me in our kitchen, scavenging for food. Though for when I only want a small bite to feed boredom, that is something our house lacks. So, I like to make this raw, no-bake granola bars.
1) Oats | 2) Agave Syrup | 3) Almond Butter (Peanut butter could be used too) | 4) Any addition of your preference
b) Mix the dry & wet ingredients separately. The mixture of agave and almond butter needs to reach a certain consistency: balance between sticky, but still malleable. Then, mix everything together. c) Place on a baking sheet & baking pan, cover with plastic and put in the refrigerator. It usually takes a day or two until it’s no longer brittle.
A plus tard et avec l’amour!