Raw Granola Bars

I love to eat and it’s not a rare sight to see me in our kitchen, scavenging for food. Though for when I only want a small bite to feed boredom, that is something our house lacks. So, I like to make this raw, no-bake granola bars.

a) Ingredients:

1) Oats | 2) Agave Syrup | 3) Almond Butter (Peanut butter could be used too) | 4) Any addition of your preference
DSC03838 b) Mix the dry & wet ingredients separately. The mixture of agave and almond butter needs to reach a certain consistency: balance between sticky, but still malleable. Then, mix everything together.DSC03842 DSC03844 c) Place on a baking sheet & baking pan, cover with plastic and put in the refrigerator. It usually takes a day or two until it’s no longer brittle.

DSC03845 d) Cut into pieces and wrap individually. Keep refrigerated.DSC03849Enjoy~

A plus tard et avec l’amour!

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